Recipes From My Spanish Kitchen

Tuna Belly, Blood Orange and Avocado Spanish Salad Recipe

Spanish salad recipes

Ventresca de atún (tuna belly) is a gourmet canned product here in Spain that puts your average can of tuna fish to shame. Especially when it’s a can of wild Atlantic bluefin tuna (ventresca de atún rojo salvaje), fished by the old Phoenician method called Almadraba. I received a can of this delicious tuna as [...]

Gambas al Ajillo Recipe (Spanish Garlic Shrimp)

gambas al ajillo recipe, garlic shrimp recipe

When my mother-in-law makes gambas al ajillo, everyone seems to be right on time for dinner. We scarf down our salmorejo and croquetas de jamón– first courses that are only a buffer before the true plato del día. Her gambas al ajillo are fantastic, rivaled only by the ones at Madrid’s famous Casa del Abuelo [...]

Hake with Onions and Dill (Merluza Encebollada con Eneldo)

Spanish fish recipes, hake recipes

People on my food tours are always fascinated to find that fish plays such an important role in the Madrileño cuisine. As a very central capital (located about three hours or so from the Spanish coast) I understand their confusion. But the fact is, you can get excellent quality fish and seafood in Madrid’s markets [...]

Chorizo and White Bean Stew with Spinach

Chorizo and white bean stew with Spinach

Last night I needed a home cooked meal. December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I’d eaten out 7 days in a row (often multiple time per day). As delicious as some of those meals were, I needed a break [...]

Mallorcan Tumbet Recipe

Mallorcan tumbet

The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat– and Mallorcan tumbet is a perfect example. A simple dish of [...]