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Spanish Bull Tail Stew (Rabo de Toro Recipe)

Lauren Aloise
One of the most delicious cold-weather dishes in Spain is bull tail (nowadays oxtail) stew. This easy rabo de toro recipe is a Spanish classic, served in traditional restaurants throughout the country. You can make it at home with my mother-in-law's traditional recipe.
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7 Easy Spanish Chicken Recipes

Lauren Aloise
There’s nothing more satisfying than an easy chicken recipe to spice up your week! These traditional Spanish chicken recipes are quick and delicious, freeze well, and reheat even better. In true Spanish fashion, they are made with only a few simple ingredients—the fresher the better. Whether you want to...
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Easy Spanish Chicken and Chorizo Stew Recipe

David Pope
Today David shares a recipe you’re unlikely to find at restaurants. This Spanish chicken and chorizo stew is one of the homemade meals you’ll find in Spanish kitchens, simmering away!  My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. It’s simple to prepare...
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Simple Italian Cacio e Pepe Pasta Recipe

David Pope
Today David shares his recipe for one of my favorite foods in the world — cacio e pepe. This is the dish that made me fall head over heels in love with Rome. The dish that makes me yearn for Italy, even though I ended up living in Spain....
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Traditional Spanish Pisto Recipe

Lauren Aloise
    Pisto is basically the Spanish version of ratatouille (stewed vegetables), and it’s one of my husband’s favorite dishes. It sounds remarkably simple, but like most simple dishes in Spain there are excellent versions and terrible ones. The trick, as usual, is the quality of your produce and...
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