Holiday Food Archives - Spanish Sabores - Simple Spanish Recipes & Travel Tips

Roscón de Reyes Recipe (Spanish Kings’ Cake)

Today David is preparing for the Spanish holidays far in advance with his roscón de reyes recipe! This popular Spanish kings’ cake starts making an appearance in pastry shop windows around this time of year (mid-November), and is the perfect snack alongside a thick cup of Spanish hot chocolate!...

Polvorones Recipe: Delicious Spanish Christmas Cookies

David Pope

Today David shares his delicious polvorones recipe for some of the most popular Spanish Christmas cookies. With the holidays right around the corner, this is the perfect new cookie to try! Spanish people love sugar. It was one of the first things I noticed when I moved to Spain!...

Spanish Thanksgiving Dishes – Delicious Recipes Inspired by Spain

Lauren Aloise

Spanish Thanksgiving dishes? But isn’t Thanksgiving an American (and Canadian!) holiday? Sure– that’s true, but as an American living in Spain, I’ve hosted more Thanksgivings here than back home! And I have some fantastic tips and recipes for Spanish Thanksgiving dishes. These may not be traditional, but they sure are...

Spanish Style Green Beans with Almonds & Anchovy Dressing

Lauren Aloise

I love anchovies. I didn’t use to love anchovies. But Spain has that effect on people. If you think you don’t like anchovies, try this recipe– it just might change your mind. This is my famous Spanish style green beans recipe, one that has made me a bit of...

What to Eat in Spain in March

Amy Bingham

March is a month of transitions in Spain. The almond trees start blooming, yet chilling winds still rip through most of the peninsula. The hearty vegetables of winter are starting to disappear but the bright fruits of spring are only just starting to bud.

7 Fall Foods in Spain that Make the Chilly Weather Worth It

Amy Bingham

The sizzling temperatures of summer have finally lifted from the Spanish peninsula, taking my favorite cold soups and light salads with them. As the chilly winds of fall start sweeping across the country, Spanish stoves begin to simmer with the robust smells of warming stews and sweet jams.