There’s often no need to go to a specialty vegan restaurant to enjoy great plant-based food here in Spain. These Spanish vegan recipes are all true classics—they just happen to be naturally free of animal products.
Andalusia’s famous spinach and chickpea stew is one of my all-time favorite Spanish vegan recipes, and works as both a smaller tapa and a main course. If you’re after something more refreshing, try my green gazpacho recipe for a delicious and colorful twist on one of Spain’s best-known cold soups. Even many of Spain’s famous rice dishes are vegan-friendly—like baked rice with garbanzos and dates!