Typical Spanish Vegan Recipes - Spanish Sabores


There’s often no need to go to a specialty vegan restaurant to enjoy great plant-based food here in Spain. These Spanish vegan recipes are all true classics—they just happen to be naturally free of animal products.

Andalusia’s famous spinach and chickpea stew is one of my all-time favorite Spanish vegan recipes, and works as both a smaller tapa and a main course. If you’re after something more refreshing, try my green gazpacho recipe for a delicious and colorful twist on one of Spain’s best-known cold soups. Even many of Spain’s famous rice dishes are vegan-friendly—like baked rice with garbanzos and dates!

10 Delicious Vegan Tapas

Spain may the land of ham and cheese, but did you know it's also home to plenty of delicious vegan tapas? That's right -- there are many traditional Spanish tapas that are totally vegan (thank you olive oil!) and many others that can be easily modified.
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Spanish Hummus

This simple Spanish hummus recipe takes a tried and true classic to new heights. By adding toasted pine nuts, smoked Spanish paprika, sea salt flakes, and extra virgin olive oil you will have a delicious and impressive hummus to serve for any event.
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Spinach and Chickpeas (Espinacas con Garbanzos)

Spanish spinach and chickpeas (espinacas con garbanzos) is a must-try Andalusian dish that's easy to make at home. This traditional spinach and chickpea stew is popular in Seville, Spain where it's served in all the local tapas bars. It's super simple and quick to prepare -- on the table...
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