Vegetarian Archives - Spanish Sabores - Simple Spanish Recipes & Travel Tips

Traditional Spanish Sofrito Recipe

Today David shares an easy recipe for the base of many Spanish classics. His simple sofrito recipe is an essential ingredient! The secret to Spanish cooking is sofrito. You might not know it, but it’s the base of most of Spain’s most iconic dishes. Paella, empanadas, different stews and slow-cooked...

Spanish Garlic Mushrooms Recipe (Champiñones al Ajillo)

David Pope

Today David shares a trusted favorite — the classic (and easy!) Spanish garlic mushrooms recipe. I hope you enjoy! Garlic-lovers of the world, Spain is calling you! This country has a passion for garlic and the sweet and piquant flavor it brings to tapas dishes. Without a doubt, the...

Cherry Gazpacho Recipe

David Pope

Spain is the unchallenged champion of cold soups. You’ve got the nutty, garlicky goodness of a classic ajo blanco malagueño, the creamy voluptuousness of salmorejo, as well as the undisputed king of them all; gazpacho. This Andalusian specialty is a must for anyone experiencing the summer heat of southern...

Patatas Alioli Recipe

David Pope

David shares his favorite patatas alioli recipe today — an addictive Spanish tapa that goes great with an ice cold beer! Patatas alioli is one of the first tapas dishes I fell in love with in Spain. It combines everything I adore about this country’s food: it’s simple, tasty,...

Apple Olive Oil Cake Recipe – Spanish Tarta de Manzana

Lauren Aloise

Today I share my mother-in-law’s apple olive oil cake recipe. This is one of my favorite afternoon snacks (meriendas) when visiting her. The delicate cake and tart apple flavor make the perfect combination. The first time I tried this delicious Spanish apple olive oil cake was when I was...