Vegetarian Archives - Spanish Sabores

Vegetarian

Spanish Black Olive Tapenade Recipe

This delicious Spanish black olive tapenade hails from the island of Mallorca.  Spain is home to hundreds of different olive varieties, many of which are used to make the best olive oils in the world. But Spain’s table olives are equally impressive, and the colorful variety of table olives available in any...
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Traditional Spanish Sofrito Recipe

Today David shares an easy recipe for the base of many Spanish classics. His simple sofrito recipe is an essential ingredient! The secret to Spanish cooking is sofrito.  You might not know it, but it’s the base of most of Spain’s most iconic dishes. Paella, empanadas, different stews and slow-cooked...
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Cherry Gazpacho Recipe

Spain is the unchallenged champion of cold soups. You’ve got the nutty, garlicky goodness of a classic ajo blanco malagueño, the creamy voluptuousness of salmorejo, as well as the undisputed king of them all; gazpacho.  This Andalusian specialty is a must for anyone experiencing the summer heat of southern...
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Patatas Alioli Recipe

David shares his favorite patatas alioli recipe today — an addictive Spanish tapa that goes great with an ice cold beer! Patatas alioli is one of the first tapas dishes I fell in love with in Spain. It combines everything I adore about this country’s food: it’s simple, tasty,...
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