Honey-Glazed Pestiños Recipe

One of my favorite Spanish sweets, these honey-soaked pestiños are worth a try. David shows us how with this simple Spanish recipe. Easter in Seville means many things. It means parades, crowds, the smell of incense in the streets and orange blossoms above your head. But most of all,...
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Pastel de Nata Recipe (Portuguese Custard Tarts)

Today David shares one of my favorite Portuguese recipes ever — the famous pastel de nata recipe for Portuguese custard tarts! Whenever I’m in Portugal, I know I’m coming back a few pounds heavier. Aside from all of the delicious seafood dishes, bowls of rice, and endless glasses of...
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Poached Pears in Red Wine Recipe

Today David shares his recipe for pears poached in red wine, a classic Spanish dessert that never disappoints! We’re coming into pear season in Spain, and for pear-lovers like me, that means it’s time to start incorporating them into every possible meal! There’s something unbeatable about the subtle, floral...
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Spanish Chicken and Rice with Chorizo

Today David shares a delicious recipe for Spanish chicken and rice with chorizo. It’s a great weeknight dish that comes together quickly! What’s not to love about one-pan meals? They’re easy to cook, easy to clean, and even easier to eat! And this dish of chicken, chorizo, and rice...
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