Mussels, Oysters and Cava in the Ebro Delta

Visiting Musclarium Mussel Beds

I grew up eating mussels with my Italian American family, but didn’t try an oyster until I was 25 years old.  “How does that work?” you might be thinking. I blame it on my parents– they weren’t “oyster people”, despite living close to some of the best oyster beds in the US! But I forgive them– as they did introduce me to mussels, clams, calamari, lobster… 


City Gastro Guides

Spanish Oysters, Spanish seafood

Cadiz Gastro Guide

Bienvenidos a Cadiz! The first time I visited Cadiz I approached it by boat as we made our way over for a day trip from El Puerto de Santa María. As … Read More >>

Culinary Travel

Best Bites Around the World

streetxo club sandwich

Best Bites of 2014

I often question whether Spanish Sabores is a travel blog about food or a food blog about travel. I couldn't imagine travel without food-- it's an … Read More >>

Featured Recipes