Today Lindsay shares three of the best places for cochinillo in Madrid – don’t read if hungry!
The thought of eating cochinillo in Madrid (an entire roast suckling pig) might seem surprising to some visitors. However, this dish has a long and storied history. Many places have perfected their recipes over the decades and centuries, making cochinillo one of the most authentic traditional foods you’ll come across. The entire piglet gets roasted to perfection in an earthenware pot. The end result? Unbelievably tender meat with a crispy outer skin—Spanish food perfection!