Looking back at photos of 2016 something became quite clear– I worked a lot! Apart from an incredible getaway to Tenerife at the start of the year and another to Galicia and Pozos in summer, my year was spent traveling mostly for work. How do I feel about this? Mixed feelings, to be honest. On the one hand, I LOVE WHAT I DO. Building food and wine tours across the country is something I am extremely passionate about. Connecting small, family-run businesses to curious, respectful travelers is a mission I embrace. But… sometimes I also want to be a curious traveler! I want to visit places like Japan, Thailand, Vietnam… and take the great food tours that people like me are offering there.