Migas with Chorizo Recipe
My simple and quick migas con chorizo recipe takes stale bread, smoky chorizo, garlic, and peppers and transforms them into a delicious dish. The perfect Thanksgiving stuffing recipe too!
Side Dish
Best Spanish Tortilla Recipe (Tortilla de Patatas)
Looking for an authentic Spanish tortilla recipe? My tortilla de patatas is the classic Spanish omelette recipe made with potatoes, eggs, onion, and olive oil — that’s it! In Spain, we eat tortilla de patatas all day long — it’s the perfect breakfast, lunch, snack, or dinner. So grab...
Spanish Black Olive Tapenade Recipe
This delicious Spanish black olive tapenade hails from the island of Mallorca. Spain is home to hundreds of different olive varieties, many of which are used to make the best olive oils in the world. But Spain’s table olives are equally impressive, and the colorful variety of table olives available in any...
Roasted Asparagus Wrapped in Ham with Manchego Cheese
This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It’s easy to prepare and make ahead for dinner parties or brunch, or you can prepare it as a side dish for your favorite meal. Use good quality Iberian or Serrano ham for the best results.
Manchego Mashed Potatoes Recipe – Add a Spanish Twist to this Creamy Side Dish
A Spanish take on a childhood favorite, this Manchego mashed potatoes recipe is a sure crowdpleaser. From the time I was a child, one of my favorite foods has been mashed potatoes. Call me simple, but there was nothing better than a heaping bowl of my mom’s creamy, buttery...
Best Padrón Peppers Recipe – How to Prepare Spanish Pimientos de Padrón
Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they’re also one of the easiest to prepare—and this Padrón peppers recipe proves it! The essential Spanish veggie I’m not one to complain about Spanish cuisine. In fact, I’ve been known to vehemently defend it if anyone...
