Hake with Cider Recipe

Delicious hake with cider and apples.

I grew up eating hearty meat stews and oven roasts throughout the cold Massachusetts winters. Fish was more of a summer dish-- freshly grilled and served with vegetables from the garden. It wasn't until I moved to Spain that I fully appreciated the versatility of fish for winter … [Read more...]

Cod and Potato Stew

Cod and potato stew recipe

Salt cod, or bacalao in Spanish is one of the world's most fascinating foods. So interesting, in fact, that Mark Kurlansky wrote a fantastic book about it that won the prestigious James Beard Award. On my food tours people often ask why we still eat salt cod. Wouldn't it be … [Read more...]