Fish Archives - Spanish Sabores

Tuna Stuffed Piquillo Peppers Recipe (Pimentos del Piquillo Rellenos de Atún)

Today David shares one of the easiest and quickest Spanish recipes I know. These tuna stuffed piquillo peppers are a traditional Spanish tapa or sometimes even served as a lighter main course. They are quick and easy to prepare in only about 15 minutes!

Easy Spanish Gilda Recipe – Pepper, Olive, & Anchovy Skewers

David Pope

Fall in love with the humble anchovy with David’s authentic Spanish Gilda recipe — the pepper, olive, and anchovy skewer famous from Basque Country. Pintxos are perfect for when you’re hosting a party. They always taste good (who doesn’t love bread topped with tasty things?) and they’re always easy to...

Marmitako Recipe | Basque Tuna Stew

Lauren Aloise

Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant’s daily lunch menu I have to order it. This Basque tuna stew is bursting...

Salt Cod With Eggs and Potatoes (Bacalao con Huevos y Patatas)

Lauren Aloise

One of my favorite mother-in-law creations is this comforting dish made with salt cod (bacalao), eggs, shoestring potatoes, onions, and peppers. Antonia whips this up in no time and serves it dotted with homemade tomate frito. If you can’t find salt cod you could substitute ham or even chorizo...

Spanish Boquerones en Vinagre Recipe (Marinated Anchovies)

Lauren Aloise

One of Spain’s most traditional tapas is boquerones en vinagre — vinegar cured marinated anchovies. Read on for the recipe and how we enjoy these delicious fish here in Spain. Spaniards love their anchovies. Prepared in many different ways, they’re a common tapa throughout the entire country. How to...

Hake with Cider Recipe

Lauren Aloise

I grew up eating hearty meat stews and oven roasts throughout the cold Massachusetts winters. Fish was more of a summer dish– freshly grilled and served with vegetables from the garden. It wasn’t until I moved to Spain that I fully appreciated the versatility of fish for winter meals. And as much as I...

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Tuna Stuffed Piquillo Peppers Recipe (Pimentos del Piquillo Rellenos de Atún)

Easy Spanish Gilda Recipe – Pepper, Olive, & Anchovy Skewers

Marmitako Recipe | Basque Tuna Stew

Salt Cod With Eggs and Potatoes (Bacalao con Huevos y Patatas)

Spanish Boquerones en Vinagre Recipe (Marinated Anchovies)

Hake with Cider Recipe

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