Tuna Pasta
This easy tuna pasta recipe is a Spanish classic. It uses ingredients most people have on hand, and is ready in only 30 minutes. It's perfect for anyone who wants a homemade healthy pasta dinner without any fuss!
Fish
Surrounded by nearly 8,000 kilometers of coastline, it comes as no surprise that Spain’s seafood obsession runs deep. From the flavorful anchovies and octopus of the Atlantic to the white shrimp and tender squid caught off the southern coast, each part of Spain has a proud seafood tradition—see for yourself by trying out some of these Spanish fish recipes!
New to preparing seafood at home? Start simple with my pan-fried cod fish recipe or make some perfect boiled shrimp. Both are as easy as it gets when it comes to Spanish fish recipes, but produce fantastic results every time.
Looking for something heartier and more filling? Give one of my Spanish seafood stews a try. Marmitako (a Basque tuna and vegetable stew) and suquet de peix (a warming Catalan dish packed with shrimp and white fish).
You can’t go wrong with any of these Spanish fish recipes—I hope you’ll give some of them a try (and maybe even work them into your regular recipe rotation)!
Spanish Fried Anchovies Recipe (Boquerones Fritos)
Anchovies are one of my favorite Spanish foods and ingredients. I love them every way they are prepared, but I especially love boquerones fritos -- crispy and delicious Spanish fried anchovies. Today David shares his classic recipe.
Pan Fried Cod Fish Recipe
David’s pan fried cod fish recipe is a go-to meal in my house. I love cod because it’s so easy to cook, and makes such a satisfying meal. Loads of people know that Spain is the land of pork. Pork in all shapes and sizes. Pork for breakfast, pork...
Tuna Stuffed Piquillo Peppers Recipe (Pimentos del Piquillo Rellenos de Atún)
Today David shares one of the easiest and quickest Spanish recipes I know. These tuna stuffed piquillo peppers are a traditional Spanish tapa or sometimes even served as a lighter main course. They are quick and easy to prepare in only about 15 minutes!
Easy Spanish Gilda Recipe – Pepper, Olive, & Anchovy Skewers
Fall in love with the humble anchovy with David’s authentic Spanish Gilda recipe — the pepper, olive, and anchovy skewer famous from Basque Country. Pintxos are perfect for when you’re hosting a party. They always taste good (who doesn’t love bread topped with tasty things?) and they’re always easy to...
Marmitako Recipe | Basque Tuna Stew
Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant’s daily lunch menu I have to order it. This Basque tuna stew is bursting...
