Surrounded by nearly 8,000 kilometers of coastline, it comes as no surprise that Spain’s seafood obsession runs deep. From the flavorful anchovies and octopus of the Atlantic to the white shrimp and tender squid caught off the southern coast, each part of Spain has a proud seafood tradition—see for yourself by trying out some of these Spanish fish recipes!
New to preparing seafood at home? Start simple with my pan-fried cod fish recipe or make some perfect boiled shrimp. Both are as easy as it gets when it comes to Spanish fish recipes, but produce fantastic results every time.
Looking for something heartier and more filling? Give one of my Spanish seafood stews a try. Marmitako (a Basque tuna and vegetable stew) and suquet de peix (a warming Catalan dish packed with shrimp and white fish).
You can’t go wrong with any of these Spanish fish recipes—I hope you’ll give some of them a try (and maybe even work them into your regular recipe rotation)!