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Goat Cheese and Caramelized Onion Pintxo Recipe

Today David shares one of Spain’s winning combinations: goat cheese and caramelized onion pintxos, yum! Among all of humanity’s inventions, nothing tops the genius of pintxos. They’re (often) simple, eye-catching, and delicious!  These small slices of crusty bread topped with delicious savory morsels are an amazing way to eat your...
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Gambas al Ajillo Pintxo Recipe

The first time I tried gambas al ajillo I was blown away by the flavor. How could something so simple taste so good?! It was a simple tapa, just a clay pot with a few large shrimp, more garlic than seemed necessary, and a couple of small, hot peppers. (Well,...
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Burnt Basque Cheesecake Recipe

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. About ten years...
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7 Easy Chorizo Tapas Recipes to Make at Home

Looking for a simple and super authentic Spanish dish? Try one of these easy chorizo tapas recipes! Among all the culinary wonders of the Iberian Peninsula, Spanish chorizo is truly a standout. This cured sausage is made from coarsely chopped pork seasoned with salt, garlic, and pimentón (smoked paprika)....
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