Marmitako Recipe | Basque Tuna Stew

Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant’s daily lunch menu I have to order it. This Basque tuna stew is bursting...
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Burnt Basque Cheesecake Recipe

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. About ten years...
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11 Quarantine Activities for Foodies

As we go into day 60+ of lockdown here in Madrid, Spain I’ve become quite an expert in quarantine activities. Not only have I kept my own family entertained, but I’ve also been in charge of planning an array of food and drink online experiences for Devour Tours. In...
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1+ Months of Lockdown: Lessons Learned

Who could have guessed I’d ever be writing a blogpost about lockdown lessons? The very word lockdown made me uncomfortable for a while, it sounds (and is) so dramatic! But here I am, and in the past forty days, I’ve only left the house once (for groceries). If you’ve...
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