Lauren Aloise, Author at Spanish Sabores

5 Family Recipes That Keep Me Close to Home

I last visited the US in December 2018 for Christmas. I had just finished culinary school, and could only spend a short week there before heading back to Spain.  I would never have guessed it would be 2+ years before I’d visit again. Since moving to Spain in 2009,...
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7 Easy Spanish Chicken Recipes

There’s nothing more satisfying than an easy chicken recipe to spice up your week! These traditional Spanish chicken recipes are quick and delicious, freeze well, and reheat even better. In true Spanish fashion, they are made with only a few simple ingredients—the fresher the better. Whether you want to...
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Spanish Black Olive Tapenade Recipe

This delicious Spanish black olive tapenade hails from the island of Mallorca.  Spain is home to hundreds of different olive varieties, many of which are used to make the best olive oils in the world. But Spain’s table olives are equally impressive, and the colorful variety of table olives available in any...
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Marmitako Recipe | Basque Tuna Stew

Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant’s daily lunch menu I have to order it. This Basque tuna stew is bursting...
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Burnt Basque Cheesecake Recipe

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. About ten years...
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