What to Eat in Spain in March

March is a month of transitions in Spain. The almond trees start blooming, yet chilling winds still rip through most of the peninsula. The hearty vegetables of winter are starting to disappear but the bright fruits of spring are only just starting to bud.
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What to eat in Spain in January

Although it may be the dead of winter, Spain’s gardens, ranches and oceans are bursting with fresh ingredients. Southern Spain is finishing up the olive harvest. Northern Spain is celebrating the traditional pig slaughter. And across the country stomachs are searching out fresh produce to recover from weeks of binging on...
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An Insider’s Guide to Seafood in Spain

Forget sunny beaches and scorching summer temperatures, in Spain seafood is a Christmas food. With many types of shellfish in season in December and oodles of holiday recipes calling for prawns and fish, the fish mongers are stocked up this month. But what are they selling? Read on…
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