Ever wondered when Spaniards eat breakfast? And what about lunch or dinner? Spanish mealtimes can be confusing, but this guide will show you exactly when (and what!) to eat throughout the day in Spain.
If you’re from someplace like the US, chances are your stomach will start rumbling around noon. If you were back home, it would be lunch time.
But here in Spain, noon is an eating dead zone. It’s too late for morning coffee and Spanish pastries but too early for lunch. In fact, most restaurants won’t even start cooking for another hour and a half!
The conundrum of when to eat in Spain is nearly as tricky as figuring out the difference between the dozens of types of Spanish cured meats. It may also be one of the most important questions you can ask before coming to Spain.
Getting Spanish mealtimes wrong means relegating yourself to tourist-trap restaurants or reheated bar food. Getting them right means stepping into a world of culinary delight. Here’s a breakdown of when we eat throughout the day in Spain, what we eat at each meal, and what kinds of dining establishments to head to for each.
Breakfast #1: 7–9 a.m.
Don’t expect to see any big desayunos (breakfasts) in Spain. There are two morning meals here, and the first is quite small. In fact, many people in Spain skip eating their first breakfast altogether, opting instead for only a quick cup of coffee or hot chocolate milk before heading out the door for work.
This early in the morning, breakfast options for those of us that do start the day with nourishment are limited almost entirely to carbs.
Some typical Spanish breakfast foods for the first meal of the day include:
- Croissants (plain, buttered, or filled with chocolate, cream, or jam)
- Other pastries such as Mallorcan ensaimadas
- Any number of sweet baked things (cookies for breakfast, anyone?)
- A small bowl of cereal
Where to eat it: Most Spanish people will eat their first breakfast at home. If you’re visiting and need to eat out, this is a great time to stop by a bakery or pastry shop to pick up something sweet and quick.
Breakfast #2: 10–11 a.m.
By the time mid-morning rolls around, it’s time for the second Spanish mealtime and something a bit heartier. Depending on where you are in Spain, you may hear this meal called desayuno (just like the first breakfast) or almuerzo.
For working adults this morning snack almost always involves another coffee or perhaps a juice. In Catalonia, it’s not uncommon to drink cava for breakfast, too!
The food options are a bit more filling here, making this second breakfast the perfect way to bridge the gap between the first morning meal and Spain’s famously late lunch.
Some common choices for breakfast #2 in Spain include:
- Simple magdalenas (muffins flavored with citrus and olive oil)
- Toasted bread with olive oil, crushed tomato, and (sometimes) cured ham
- A slice of tortilla de patatas—a common choice in Madrid and northern Spain, and the only time you’ll see eggs as a breakfast option!
- Any number of sandwiches, from the Catalan entrepà de botifarra stuffed with local sausage to Andalusia’s bite-sized montaditos de pringá made with the leftovers of the previous day’s pork stew
Where to eat it: At this time of day, many Spaniards will head to their local café-bar (a sort of cross between the traditional Spanish bar and a coffee shop). Until about 11 a.m. you’ll find them bustling with office workers and newspaper-reading old men.
Lunch: 2–3:30 p.m.
The third (and arguably the most important) of all Spanish mealtimes cannot be missed. Lunch is such a big deal in Spain that in many places it’s simply called la comida (literally “the meal”) as if it was the only meal that actually counted as food.
Spanish lunchtime is food paradise. Most restaurants open for lunch around 1:30 p.m. and the crowds start pouring in around 2 p.m. On weekends, tables will stay full until well past 4:30 as friends and family keep talking long after the meal is over, a custom known as sobremesa.
A few common staples you’ll see on Spanish lunch menus include:
- Hearty stews like cocido madrileño, beef stew, or rabo de toro (bull tail stew)
- Rice dishes such as paella and arroz caldoso (soupy rice, often made with seafood)
- Chicken dishes like pollo al chilindrón (chicken and pepper stew) and pollo en pepitoria (chicken in almond sauce)
- Lentils in any form, from the traditional lentil soup with chorizo to fresh and modern Spanish lentil salad
- Creamy and refreshing salmorejo
- Tuna pasta in tomato sauce
Where to eat it: This is the time to head to a sit-down restaurant, the vast majority of which offer a menú del día, or fixed-price lunch special. This set menu typically offers three to six options each for both a first course and a second course. Those two courses plus bread, a drink, and either dessert or coffee have a set price of about €10–14 in Madrid and even less in smaller cities and towns.
Merienda (Mid-afternoon snack): 5–6:30 p.m.
Merienda, the fourth Spanish mealtime, is a mid-afternoon snack that can help tide you over between lunch and dinner. The social element of merienda is just as important as the food itself. This is the time when friends meet to grab a coffee and abuelas gather in cafés to gossip.
This snacking period is practically sacred among Spanish kids. As people get older, they may not always have the option to merendar every day (especially during the work week). That said, it’s still a beloved custom that many Spaniards enjoy whenever they can!
The fare for the mid-afternoon snack is usually sweet, but there are some savory options as well.
- Churros with thick, rich hot chocolate
- Snacking cakes, known as bizcochos. These are baked with olive oil and often yogurt as well. Common flavors include lemon, apple, and chocolate.
- Fruit tarts or simply a piece of fresh fruit
- Donuts fried in olive oil and dusted with sugar
- A small sandwich
- A plate of Spanish cheese
Where to eat it: You can enjoy merienda at a café or bakery, or even at a bar!
Aperitif: 8–10 p.m.
The real fun of eating in Spain begins later in the evening, when the sun dips below the horizon and the tapas and pintxos bars begin to open. In many parts of Spain, people will enjoy a quick bite and drink to open their appetite before dinner.
A word of caution: It is difficult to find authentic Spanish dinner food before 8:30 p.m. At the typical American or British dinner times of 5 and 6 p.m., few—if any—kitchens at sit-down restaurants are open. Instead, this is prime tapas time.
Going for tapas can range from one quick drink before dinner to spending the entire evening going to three or four bars and having some tapas at each. Tapas are often eaten standing up at the bar.
While the size, style and price of tapas vary from region to region, in many parts of Spain it’s common to get a free tapa when you order a drink. These free tapas are often simply a small dish of olives or potato chips. However, some cities such as Granada provide a small cooked dish as the free tapa!
In other areas, like Seville and the Basque Country, tapas cost between €1–4. These tend to be larger or more elaborate than the free tapas in other parts of the country.
If you’re headed out for tapas in Spain, here are a few typical options you might dig into.
- A dish of delicious Spanish olives
- Cured meats and cheeses
- High quality Spanish canned goods
- Flavorful grilled pork skewers
- Chorizo cooked in red wine
- Garlic shrimp (gambas al ajillo)
- Carrots marinated in vinegar and spices
- Patatas bravas topped with their signature spicy sauce (and sometimes alioli as well)
- In the Basque Country, the local version of tapas are called pintxos. Some popular pintxos are the gilda, goat cheese and caramelized onion, and anchovies. Pintxos are often skewered together with a toothpick and/or served on top of bread.
Where to eat it: Head out to your nearest tapas or pintxos bar to enjoy Spanish aperitivo. You can simply stay there and enjoy one drink and a tapa, or go bar hopping!
Dinner: 9–11 p.m.
Dinner in Spain may be late, but as with all Spanish mealtimes, it’s definitely worth waiting for. Cena, or dinner, is usually much lighter than it would be in many other countries. If eaten at home, a Spanish dinner often consists of a salad; a plate of cured ham, sausages or aged cheese; or even just a yogurt and a piece of fruit.
Restaurant and bar dinners are another story. While there are certain foods that you will almost never find on dinner menus—pasta, rice, lentils or lamb, for example—Spain has a huge variety of dinner options.
- Tortilla de patatas, Spain’s ubiquitous potato omelet
- Huevos rotos, a dish of fried potatoes topped with eggs that are then “broken” to let the yolk spill out over the whole thing
- Croquettes: be they ham, potato, salt cod, or anything else!
- A simple and delicious salad
Where to eat it: If you’re eating out in Spain, you can head to a restaurant for dinner—or simply continue your tapas crawl across various bars!
Spanish Mealtimes FAQs
Spain’s famously late mealtimes are due to the fact that the country has been geographically in the wrong time zone since World War II! During all that time, Spaniards have eaten at the same time they always have in regards to the position of the sun in the sky. Previously, lunch would have been around 1 p.m. and dinner around 8, but since moving forward an hour, those times are now 2 and 9 p.m. respectively.
Most people in Spain eat between four and six meals per day, though it can vary depending on the location and everyone’s individual schedules. The Spanish mealtimes typically include a light bite and coffee first thing in the morning, a more substantial “second breakfast,” a hearty lunch, a mid-afternoon snack or merienda, tapas or an aperitif, and a light dinner.
Many people in Spain actually eat two breakfasts! The first is often something light and sweet, such as a pastry or cookies. The second breakfast, eaten around mid-morning, includes options such as toasted bread topped with tomato and olive oil, a slice of potato omelet, or a small sandwich.
Merienda is Spain’s mid-afternoon snacking period. It’s typically enjoyed between 5 and 6:30 p.m., but can be eaten at any time between lunch and dinner.
Update Notice: This post was originally published on June 17, 2015 and was updated with new text and photos on June 18, 2021.
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