From Rioja and albariño to cava and sherry, Spain is a wine lover’s paradise. In our ultimate guide to Spanish wine, you'll learn everything you need to know about its fascinating history, important regions, and popular grapes -- plus tips for buying and cooking with Spanish wine!
Spain loves a good celebration—as evidenced by the abundance of Spanish holidays and traditions throughout the year. Every festivo is a chance to relax, spend time with family and friends, and enjoy all kinds of traditional treats!
If you want to discover the secrets of Spanish food, you're in the right place. Here we'll dive into the history, culture, ingredients, and dishes that make Spanish cuisine so special. Hope you're hungry!
From the tapas traditions of Granada to the sunny terraces of Seville, the south of Spain is filled to the brim with essential experiences for food lovers. In this post, we'll reveal the secrets of Andalusian food, beginning with Andalusia's culinary history and can't-miss dishes—plus simple recipes to recreate...
Tinto de verano is a refreshing combination of red wine and lemon soda. It's what we drink in Spain in the summertime -- usually instead of sangria. With warm weather right around the corner, it's the perfect time for Melissa to share her homemade tinto de verano recipe!
Catalonia is one of the most intriguing regions of Spain, with a history, language, and cuisine all its own. If you’ve ever traveled here, you’ve likely experienced the magic of Catalan food culture firsthand—and if not, you’re in for a treat.