Spain may the land of ham and cheese, but did you know it's also home to plenty of delicious vegan tapas? That's right -- there are many traditional Spanish tapas that are totally vegan (thank you olive oil!) and many others that can be easily modified.
Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they're also one of the easiest to prepare—and this Padron peppers recipe proves it!
My mother-in-law, Antonia, makes the world's best salmorejo. Read on for her traditional Andalusian salmorejo recipe (and learn her secret to the creamiest version of this cold Spanish soup!).
I always get asked: what do vegetarians eat in Spain? It's a valid question. Tapas menus are often full of pork and seafood dishes, but vegetarians traveling in Spain need not worry. There are plenty of great vegetarian tapas recipes out there (and even some delicious vegan options!) if...
With only a handful of ingredients, my mother-in-law's traditional Spanish ham croquettes recipe is the best I've ever tried. In only 30 minutes you can whip up a batch of croquette dough too. It's easier than you might think!
This simple Spanish hummus recipe takes a tried and true classic to new heights. By adding toasted pine nuts, smoked Spanish paprika, sea salt flakes, and extra virgin olive oil you will have a delicious and impressive hummus to serve for any event.